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You are here because you want to read articles about the places you can visit while you're traveling to and through Romania. Enjoy your stay and have a look through our articles about the Romanian culture, history and tourist attractions.
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- Articles
- Romanian Cuisine – Expression of DiversityMuntenian CuisineCuisine from Dobrogea and the Danube DeltaMoldavian and Bucovinian CuisineCuisine of OlteniaTransylvanian CuisineBanat CuisineRomanian Recipes
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Culinary Art
Romanian Cuisine – Expression of Diversity
When visiting a new place I tend to think that each of us is pretty much curious about the local cuisine: in fact, apart from the basic need of feeding yourself one might like to taste something traditional in the area. Romanian Cuisine – Expression of Diversity
Muntenian Cuisine
Muntenia lies in the south – central part of Romania, along the Danube and further up to the mountains.Muntenian Cuisine
Cuisine from Dobrogea and the Danube Delta
This is the region that has probably seen the strongest Turkish influence during its history but Greeks, Tartars and Bulgarians left their traces too.Cuisine from Dobrogea and the Danube Delta
Moldavian and Bucovinian Cuisine
This region lies in the north-eastern part of Romania and historically speaking it suffered few foreign influences from people who came to conquer these lands or to trade with natives.Moldavian and Bucovinian Cuisine
Transylvanian Cuisine
Transylvanian cuisine is full of flavours and fattening and I guess Eskimos would be envious of these meals if they knew them.Transylvanian Cuisine
