Welcome to Unseen Romania!
You are here because you want to read articles about the places you can visit while you're traveling to and through Romania. Enjoy your stay and have a look through our articles about the Romanian culture, history and tourist attractions.
We hope you're going to find our site useful and you'll consider to travel Romania.
- Articles
- Romanian Cuisine – Expression of DiversityMuntenian CuisineCuisine from Dobrogea and the Danube DeltaMoldavian and Bucovinian CuisineCuisine of OlteniaTransylvanian CuisineBanat CuisineRomanian Recipes
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Culinary Art
Banat Cuisine
Banat is a region that lies in the western part of Romania and as you might guess, it suffered most of the Transylvanian culinary influences, Serbian influences but some Italian and French credits are to be felt too. Banat people like pork meat as much as their neighbours from the north like it: sausages, smoked bacon, the famous “sarmale” and many, many others.Banat Cuisine
